Good friends, good food; can you think of a better combination?We had a fun Paella night and a mouthwatering barbecue.
We traveled a little around the province.
Drove through “El Trapiche”, such I nice community, I definitely want to go back and spend some time there.
We stopped for lunch at El Hotel Potrero by a beautiful lake in “El Potrero de los Funes”great service and a very nice meal.
Then continued our drive to “La Carolina” , a very small gold mining town with population 250. The end of our day trip was at “La Gruta de Inti Huasi” .
I saw old friends and I made new friends.
My stay in San Luis was wonderful; I can’t wait to go back.
For dessert after the Paella we had a cake called Pirineo, made by one of the guest, un-be-li-va-ble!! The bottom was similar to a thick brownie with nuts, cover by dulce de leche repostero, a layer of heavy whipped cream and meringue on top.
My lunch at the hotel, Veal with a reduced Marsala sauce with peach and a side of veggie mashed potatoes. Big enough for 2.
One of my friend's meal was a typical Milanesa a la Napolitana.
