My rating: 5 of 5 stars
I bought this book about 20 years ago. I've never stopped using it. I've moved around the world quite a bit and the book has come with me everywhere. It is not 100% tradicional Chinese. There is a fantastic fusion that makes the dishes delicate and special. I wish so much there was a Kindle edition. Much easier to carry around. Highly recommend.Some of my favorite recipes are:Veal Dumplings in Ancho Chile Sauce,Salmon Congee, Pan Seared Tofu with Scallions and Ginger,Baked Creamy Napa Cabbage and Scallion Pancakes, just to name an few.
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These are the Veal Dumplings in Ancho Chile Sauce.
I honestly try a new recipe every day. There is no time to repeat recipes in my life. But this one...I've made it over and over again. The dumplings and the sauce are freezer friendly too. So when I make them, I make a lot!❤