Wednesday, October 1, 2008

Paper Chef 33

It is time for the October edition of Paper Chef.
Paper Chef 32, was my first time participating and I loved it.
The ingredients, in my opinion, where challenging and for a while I had “chef’s block”, but suddenly, ideas started flowing.
I’m very exited about being the Judge for this month’s event. I hope we'll have many entries.

This month randomly chosen ingredients are:




And to this I would like to add:

-Apples (any kind)

My first thought was actually “lamb” but then I realized lamb was chosen not long ago.

So… you have until Tuesday October 7th by midnight to come up with a wonderful recipe.
If you have any doubts or questions, the official rules are at the Paper Chef blog and you can always email questions at paperchef AT gmail DOT com, where our wonderful host Ilva, from Lucullian Delights has always the right answer.

Get creating and have a blast!


MyKitchenInHalfCups said...

Oh I think these are grand ingredients! Since I'm on the road myself until Saturday and my brother-in-law is having surgery, I can't imagine getting to do this one but you never know.
Love the ingredients!

Ilva said...

Great! Thanks Pia! I just want to point out that you have until the 8th this time as I prolonged the time for those ahead of us in time.

Tricia said...

I have beets that I really should use up - now I have a good reason to follow through with that plan! Hmm... what to do, what to do...

Natashya said...

Looking forward to cooking up a storm with you amazing chefs!
Very inspiring ingredients for fall.

Duncan | syrupandtang said...

We're heading into summer in the Southern Hemisphere, so it required some warm thinking, rather than winter fare:)

andrew said...

Great ingredients for this time of year (in the Northern Hemisphere)! I'm going to try very hard to get something made for this one...