Sunday, October 12, 2008
Paper Chef 33… The Results!
Well, before I even star writing, I have to say this was with out a doubt the most difficult decision I made in my life. I hope my ex-husband is not reading this but it was much easier to decide about getting a divorce (with a small child in a foreign country) than to pick a winner for Paper Chef 33. Every single entry is fabulous.
Usually when I looked at Paper Chef’s previous entries, I had an immediate favorite. This was absolutely not the case.
Let’s start with Kay and Dana from Besides Pizza with Really Red Apple Pie Crisp
I do not have a sweet tooth, but if there is a sweet I like it is apple Crisp; what a great idea. The addition of coconut, walnuts and pecans on the crisp is something that I’m taking notes and implementing in my next apple crisp for sure.
Next we have Duncan from Syrup and Tang with Beetroot and ginger layered kuih with apple purée, very creative idea. I had rice cooked in coconut milk (a sweet version) in Thailand and I loved it. I think using ginger in both the jelly and the apple puree was a very smart way of combining all the flavors.
Prtybrd from Culturally Confused made Ginger Rice Stuffed Pork Tenderloin with Cranberry Apple Beet Compote. How did I not think of that? As a child I don’t remeber ever eating pork with out applesauce; this “grownup” version with the compote is fantastic.
Next are Mike and Paul from Eat Me! with Green Apple Risotto with Beetroot and Ginger “agrodolce” and Walnuts. What is better than a good risotto? A good risotto with a twist and a great side. I really like the addition of vincotto to the agrodolce.
Magnus from Amsterdam. What are you trying to do to me??? It is difficult enough to judge on dish, imagine a three course menu. You are just an explosion of ideas and very good looking I must add (I’m talking about Magnus, not food). So he made Smoked mackerel on an apple salsa with a beetroot sauce and a beetroot cracker to start, Rice coated sea wolf on lentils in a beetroot broth as a main and Fluffy rice pudding with apple gel, poached beetroot with beetroot syrup for dessert.
Ilva from Lucullian Delights made Beetroot and Ricotta Mousse with Ginger, Thyme and Balsamic Vinegar Served in Rice baskets and Topped with Apple Garnish., Beautiful! And I cannot imagine how good that dish was using the amazing Italian fresh ricotta (one of the 5000 reasons I would love to move to Italy).
This are all the entries, they are all extremely creative. I personally thought about making soup or slaw, so I’m glad I didn’t participate in this round because I would have come last.
Everybody used all the ingredients.
We have sweet, salty….and I like them all.
So the only way I can decide who is the winner is by thinking which of this recipes I would try FIRST.
And….that would be Magnus’s Rice coated sea wolf on lentils in a beetroot syrup.
Congratulations Magnus! Have fun being the judge next month and please mail me some samples of those dishes.
And for the People’s Choice we have Kay and Dana's Really Red Apple Pie Crisp.
(I wouldn’t mind some more samples)
Thanks to Ilva for organizing everything, and thanks for playing!