Thursday, March 15, 2012
What to do with leftovers.
Transforming the left overs into something else, it's an art.
I am an artist.
I hate throwing food away. I save the smallest amounts of leftovers
and transform them into something else.
Today they became: Pumpkin agnolotti with Gorgonzola-sage cream sauce.
Added a very small cube of cheese and a little cut up sage. (from my garden)
Dipped the edges with water and closed them.
turned a little transparent and you could see the orange filling.
Strained them and saved them for a few seconds while I sauteed some sage leaves in butter.
drizzled them with the sage butter.