Sunday, February 7, 2010


I arrived to Bergamo the first week of October just in time to go to the annual international food festival. Hundreds of stands with magnificent food steaming in the cold Autumn days.
How lucky I was.
People are always so happy around food.

I had dozens of samples.

But I spent most of my money on cheese. many creamy, pungent and delicious cheese.

I also had toasted chestnuts for the very first time in my life. I loved them.

One of my favorites was a spice stand with seasoning freom all over the world.


Paz said...

How lucky you were, indeed, to attend this food festival. Looks like a lot of fun and lots of good eating! I love the photos.


SarahKate said...

Your pictures are really lovely! I love food festivals and it sounds like this one was a good one!

Chef Dennis said...

I think I miss the markets the most!! The food festival looks wonderful!

Buon viaggio. said...

Paz, SarahKate, Dennis it was really a fun experience. I think I'm a little obsess with cheese... and there was such a variety.